Lentil and Chorizo Stew

Name: Lentil and Chorizo Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h
Yield: 12 portions
Ingredients: 800 g dried Puy lentils; 2400 g water; 100 g carrots; 100 g spring onions; 100 g red peppers; 100 g green peppers; 100 g olive oil; 4 tsp fine sea salt; 4 tsp sweet paprika; 1 vegetable stock cube (for 0.5 l); 300 g chorizo; 1 vegetable stock cube (for 0.5 l)

4.2 ( 6 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 20 dk

Toplam süre 4sa

Servis miktarı 12 portions

Malzemeler

800 g dried Puy lentils
2400 g water plus extra for soaking
100 g carrots peeled, cut in pieces (3-4 cm)
100 g spring onions cut in pieces (3-4 cm)
100 g red peppers cut in pieces (3-4 cm)
100 g green peppers cut in pieces (3-4 cm)
100 g olive oil
4 tsp fine sea salt
4 tsp sweet paprika
veya 4 tsp hot paprika
1 vegetable stock cube (for 0.5 l) crumbled
veya 1 heaped tsp vegetable stock paste homemade
300 g chorizo cut in slices (0.5 cm)
1 vegetable stock cube (for 0.5 l) crumbled
veya 1 heaped tsp vegetable stock paste homemade

Besin Değeri: şuna göre 1 portion
Kalori: 353 kcal / 1480 kJ
Protein: 21 g
Yağ: 14 g
Karbonhidrat: 29 g
Lif: 12.1 g
Doymuş Yağ: 3 g
Sodyum: 853 mg