Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 değerlendirme

Hazırlık 45 dk

Toplam 1sa 35 dk

4 portions

Malzemeler

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 39 g

Kalori 2997 kJ / 715 kcal

Yağ 39 g

Lif 12.2 g

Karbonhidrat 40 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Great Taste On Every Level 72 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Broccoli and Oat Crumble with Vegan Cheese

1sa

Dill Stuffed Peppers

5 dk

Polenta with Ratatouille

1sa 20 dk

Pea Gazpacho

4sa 15 dk

Sweet Potato Strudel with Spinach and Pine Nuts

1sa 40 dk

Pepper, Anchovy and Onion Cornbread Tart

45 dk

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 dk

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 dk

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1sa 15 dk

Carrot and Peanut Bake

55 dk

Spring Rolls

40 dk

Asparagus and Hazelnut Tart with Polenta Crust

1sa 35 dk