Salted Vegetables Duck Soup

Name: Salted Vegetables Duck Soup
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5 portions
Ingredients: 800 g duck; 6 slices fresh ginger; 50 g salted vegetables (hum choi); 300 g tomatoes; 3 sour plums in brine; 800 g water; ½ tsp salt

4.6 ( 9 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 5 dk

Toplam süre 2sa 5 dk

Servis miktarı 5 portions

Malzemeler

800 g duck with skin and bone, cut in pieces (4-5 cm)
6 slices fresh ginger
50 g salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
300 g tomatoes cut in wedges
3 sour plums in brine drained, pits removed
800 g water
½ tsp salt adjust to taste

Besin Değeri: şuna göre 1 portion
Kalori: 228 kcal / 954 kJ
Protein: 18 g
Yağ: 15 g
Karbonhidrat: 4 g
Lif: 1 g
Doymuş Yağ: 5 g
Sodyum: 86 mg