Cihazlar ve Aksesuarlar
Sous-vide Salmon with Creamy Avocado
Hazırlık 10 dk
Toplam 1sa
4 portions
Malzemeler
Creamy Avocado
-
avocado flesh only, peel and pit removed (see Tip)8 oz
-
salt¼ tsp
-
lime freshly squeezed (juice only)1
Salmon
-
water (enough to fully submerge bags, not to exceed max. fill line)60 oz
-
lemon juice1 oz
-
fresh salmon fillets (4 x 5 oz, 1 in. thick)20 oz
-
salt½ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil divided4 tsp
-
fresh dill plus extra to garnish4 sprigs
-
vegetable oil to sear
-
lime sliced, to garnish1
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
541.3 mg
Protein
30.2 g
Kalori
1808.5 kJ /
432.2 kcal
Yağ
31.8 g
Lif
4.3 g
Doymuş Yağ
6.3 g
Karbonhidrat
7.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Shrimp in Garlic Sauce
25 min
Sous-vide rare beef steak with béarnaise sauce
2 godz. 20 min
Sous-vide Scallops with Saffron Sauce
1 godz.
Mixed Mushroom Sauté
30 min
Sous-Vide Salmon with Lemon and Herbs
1 godz. 40 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 godz. 10 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Sous-Vide Salmon
1 godz.
Sous-vide Steak
1 godz. 30 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 godz. 40 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Salmon with Aromatics at 50°C
1 godz. 40 min