Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.
Sous-vide Salmon with Creamy Avocado
1sa
Sous-vide Artichokes
55 dk
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5sa
Sous-vide Scallops with Saffron Sauce
1sa
Sous-vide Pork Tenderloin with Ginger Glaze
1sa 40 dk
Sous-vide Steak
1sa 30 dk
Sous-vide Honeyed Figs
1sa
Sous-vide Lamb Chops with Mint Sauce
2sa 45 dk