Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Sous-Vide Cod, Beet and Lemongrass Risotto

Shrimp Cocktail

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Mushroom and White Wine Cream Sauce

Sous-vide Artichoke Stuffed Chicken Breast

Romaine Salad with Blue Cheese and Prosciutto Dust

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Strawberry, Pineapple Shrimp Cocktail

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Salmon with Creamy Avocado