Cihazlar ve Aksesuarlar
Pasta with Vegetable Ragout
Hazırlık 10 dk
Toplam 45 dk
4 portions
Malzemeler
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato passatatomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
749 mg
Protein
12 g
Kalori
1713 kJ /
407 kcal
Yağ
10 g
Doymuş Yağ
1 g
Karbonhidrat
63 g
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