Cihazlar ve Aksesuarlar
Tofu and veg bowl with sweet and sour sauce
Hazırlık 30 dk
Toplam 1sa 50 dk
4 portions
Malzemeler
Marinated tofu
-
firm tofu cut into slices (approx. 1 cm)300 g
-
sesame oil2 tbsp
-
soy sauce2 tbsp
-
honey1 tsp
-
lemon juice1 tsp
-
brown sugar1 tsp
-
rice wine vinegar1 tbsp
-
dried chilli flakes½ tsp
Sweet and sour sauce
-
pitted prunes70 g
-
soy sauce40 g
-
rice wine vinegar30 g
-
water100 g
-
Chinese five spice powder (see Tips)1 tsp
-
dried chilli flakes1 tsp
-
sesame oil1 tsp
Vegetables and rice
-
celery cut into thin slices150 g
-
dried chilli flakes½ tsp
-
salt2 tsp
-
sesame oil plus extra for frying2 tsp
-
rice wine vinegar2 tbsp
-
brown rice200 g
-
water1200 g
-
vegetable oil1 tsp
-
carrot cut into slices250 g
-
white sugar½ tsp
-
fresh bean sprouts to serve
-
spring onion/shallot cut into thin slices1
-
Japanese pickled ginger to serve
-
sesame seeds to serve1 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2730.8 mg
Protein
16.8 g
Kalori
2189.2 kJ /
521.2 kcal
Yağ
25.2 g
Lif
10 g
Doymuş Yağ
3.7 g
Karbonhidrat
49.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Nourishing bowls
8 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Chickpea ratatouille (gut health)
1sa
Eggplant and porcini bites with turmeric tahini dressing
55 dk
Sweet and sour tempeh
50 dk
Curried chickpea and lentil sandwich filling
40 dk
Mushroom stroganoff
20 dk
Vegetable pilaf
1sa
Carrot, capsicum and pistachio pilaf
1sa
Sticky Sriracha tofu bowl
45 dk
Vegan walnut and black bean burger
4sa 40 dk
Smoky beetroot and black bean sliders with soused cucumber
1sa 20 dk
Rogani kumbh
45 dk
Soba noodle and tofu salad
35 dk