Cihazlar ve Aksesuarlar
Millet cashew stir-fry
Hazırlık 15 dk
Toplam 30 dk
4 portions
Malzemeler
-
tamari gluten free (see Tips)2 ½ tbsp
-
pure maple syrup2 tbsp
-
gluten free cornflour1 tbsp
-
lime (zest of half a lime, juice of whole lime)1
-
fresh baby spinach leaves60 g
-
fresh bean sprouts150 g
-
millet rinsed and drained200 g
-
filtered water380 g
-
extra virgin olive oil20 g
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
garlic cloves2
-
piece fresh ginger peeled2 ½ cm
-
carrot cut into pieces (2 cm)120 g
-
cabbage cut into pieces (3 cm)120 g
-
cashews100 g
-
red onion (approx. 120 g), cut into thin slices1
-
capsicums cut into thin slices2
-
canned water chestnuts cut into thin slices227 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
15.2 g
Kalori
2178.9 kJ /
518.8 kcal
Yağ
20.4 g
Lif
13.5 g
Karbonhidrat
62.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Plant to Plate
120 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Roasted vegetables with horseradish cream
40 dk
Green goddess pizza
1sa 30 dk
Jewelled quinoa salad
1sa 35 dk
Root vegetables with hazelnut pangrattato
40 dk
Sweet potato and wakame patties (TM6, Jude Blereau)
1sa
Tofu and veg bowl with sweet and sour sauce
1sa 50 dk
Thai tofu and sweet potato cakes
30 dk
Carrot, capsicum and pistachio pilaf
1sa
Plant-based parmesan
5 dk
Sticky Sriracha tofu bowl
45 dk
Spiced fennel and silverbeet with fried eggs
35 dk
Herbed mushrooms with pearl barley and roasted hazelnuts
13sa 25 dk