Pasta with fennel and tomato sauce
TM6

Pasta with fennel and tomato sauce
4.3 (56 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 20 g vegetable oil
  • 400 g fennel bulb, trimmed and cut in slices (2-3 cm)
  • 1 tsp fennel seeds
  • 60 g brown onion, cut into halves, then cut into thin slices (5 mm)
  • 400 g canned chopped tomatoes
  • 20 g tomato paste
  • 1100 g water
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp Vegetable stock paste (see Tip)
  • ½ tsp balsamic glaze
  • 30 g pine nuts
  • 300 g dried penne pasta
  • 125 g bocconcini, drained and cut into halves
Besin Değeri
şuna göre 1 portion
Kalori
2078.6 kJ / 494.9 kcal
Protein
18.5 g
Karbonhidrat
60.5 g
Yağ
18.1 g
Doymuş Yağ
5.2 g
Lif
6.5 g
Sodyum
9.2 mg

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Ücretsiz kaydol

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