Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Pomegranate and Mint Marinade

Ginger, Chilli and Soy Marinade

Thai Salmon Parcels with Jasmine Rice

Sous-vide Chicken Ballotine with Red Pepper Sauce

Miso Cod with Broccoli Rice

Chimichurri Pork Fillet with Warm Rice Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Salmon with Ginger Sauce and Spiced Cashews

Korean-style Glazed Cod with Rice and Steamed Broccoli

Grilled Pork Skewers with Turmeric

Roast Pork with Crackling, Vegetables and Cider Sauce