Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 değerlendirme

Hazırlık 1sa 40 dk

Toplam 3sa 40 dk

4 portions

Malzemeler

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Protein 51 g

Kalori 4547 kJ / 1086 kcal

Yağ 50 g

Lif 14.7 g

Karbonhidrat 89 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Cooking On Point 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Applesauce Cake

1sa 15 dk

Mini Oregano Focaccias

3sa 40 dk

Chicken Corn Chowder, Broccoli Terrines

1sa 25 dk

Kachumber (Onion, Tomato and Cucumber Salad)

5 dk

Rich Lemon Ice Cream

12sa 10 dk

Meatballs with White Wine Mushroom Sauce

35 dk

Onion Focaccia

3sa 20 dk

Cheese and Basil Knots

1sa 30 dk

Cauliflower "Couscous" Salad

10 dk

Pineapple Upside Down Cake with Custard

1sa

Sourdough-style Loaf

122sa 45 dk

Salmon Tikka Dinner with Steamed Rice

40 dk