Slow Cook and Sous-vide

9 Tarif

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Spicy Pulled Beef

8sa 10 dk
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4sa 15 dk
Smoky Pork and Beans

Smoky Pork and Beans

3sa
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6sa 30 dk
Beef Goulash

Beef Goulash

2sa 45 dk
Pulled Pork Buns

Pulled Pork Buns

6sa 20 dk
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1sa 40 dk
Masala Hake at 55°C

Masala Hake at 55°C

55 dk
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13sa 15 dk