Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sweet and Sour Slow Cooked Pork Ribs

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Seafood Rice

Pork, Chestnut and Chorizo Stew

Meatballs with White Wine Mushroom Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Soubise Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano