Sous-vide Pears with Cinnamon Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Clams with Garlic Sauce

Kung Pao Prawns

Sous-vide Teriyaki Salmon

Slow-cooked Chicken in Red Pepper Sauce with Rice

Seared Steak Rocket Salad

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Salmon with Aromatics at 50°C

Moroccan Lamb with Chopped Salad

Sirloin Steak with New Potatoes and Chimichurri