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Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies
4.6 9 değerlendirme
Hazırlık 40 dk
Toplam 2sa
4 portions
Ücretsiz kaydol

Malzemeler

  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • sugar
    1 tsp
  • water
    125 g
  • olive oil plus 3 Tbsp and extra for greasing
    50 g
  • strong white bread flour
    250 g
  • ras el hanout
    1 Tbsp
  • fine sea salt
    2 ½ tsp
  • aubergines diced (3-4 cm)
    700 - 800 g
  • ground black pepper to taste
  • preserved lemons halved, deseeded, to taste
    1 - 2
  • garlic clove
    1
  • fresh parsley leaves
    10 g
  • pitted black olives
    50 g
  • tinned chopped tomatoes
    400 g
  • tomato purée
    1 Tbsp
  • dried chilli flakes (isteğe bağlı)
    1 pinch
  • ground cinnamon
    ½ tsp
  • ground ginger
    ½ tsp
  • ground cumin
    ½ tsp
  • smoked paprika
    ½ tsp
  • pistachio nuts, unsalted, shelled for sprinkling
    2 Tbsp

Besin Değeri şuna göre 1 portion

Kalori 608 kcal / 2541 kJ
Protein 13 g
Yağ 33 g
Karbonhidrat 58 g
Doymuş Yağ 5 g
Sodyum 2640 mg

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