Wholesome, veggie cooking can be effortless. Fresh, vibrant flavours bring life and colour to the kitchen, turning simple ingredients into dishes that showcase the beauty of the garden on every plate.
Cauliflower Cheese
50 dk
Coconut and Spinach Dahl
50 dk
Vegetarian Chilli
35 dk
Sweet Potato and Spinach Curry with Cauliflower Rice
40 dk
Black Bean Quesadillas with Guacamole
25 dk
Leek and Lancashire Cheese Quiche
2sa 15 dk
Crispy Korean Tofu
1sa 20 dk
Warm Halloumi, Walnut and Pomegranate Salad
45 dk
Cashew Cheese Pasta with Broccoli
40 dk
Spinach with Chickpeas (Espinacas con Garbanzos)
30 dk
