Sicilian Prawn Salad

Steamed Cod with Vizcaina Sauce

Salmon Terrine with Peppered Crème Fraîche

Smoked Salmon, Avocado and King Prawn Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Stuffed Pork Fillet with Celery and Potato Purée

Salmon and Basmati Rice with Dill Cream Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Tuna Tapenade on Cucumber

Salmon with Mango Sauce, Flat Green Beans and Carrots

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sofrito Toasts with Serrano Ham