Lentils and Rice with Fried Onions (Mujadarrah)

Coconut Creamed Kale

Almond Crusted Salmon with Asparagus Tagliatelle

Refried Beans

Pears, Cheese and Honey

Wild Rice and Tuna Salad

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Spring Vegetable Penne

Red Cabbage Salad with Figs and Gorgonzola

Salmon and Couscous Parcels with Sun-dried Tomatoes

Orange Salmon with Broccoli Couscous

Spinach, Lemon and Lentil Soup