Red Cabbage Salad with Figs and Gorgonzola

Orange Salmon with Broccoli Couscous

Spinach, Lemon and Lentil Soup

Salmon and Couscous Parcels with Sun-dried Tomatoes

Spiralized Courgette with Shrimp and Lemon Sauce

Maple-glazed Carrots

Shredded Brussels Sprout Salad with Bacon and Cranberries

Lentils and Rice with Fried Onions (Mujadarrah)

Coconut Creamed Kale

Almond Crusted Salmon with Asparagus Tagliatelle

Refried Beans

Salmon with Spinach, Tomatoes and Lentils