Cihazlar ve Aksesuarlar
Hearty seafood chowder
Hazırlık 25 dk
Toplam 45 dk
4 portions
Malzemeler
-
fresh flat-leaf parsley for garnishing
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (approx. 2 cm)200 g
-
celery cut into pieces (approx. 2 cm)80 g
-
unsalted butter200 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine150 g
-
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)2
-
fish stock (see Tip)200 g
-
pouring (whipping) cream150 g
-
firm white fish fillets cut into pieces (approx. 2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1223.8 mg
Protein
36.7 g
Kalori
3256.4 kJ /
775.3 kcal
Yağ
59.5 g
Lif
7.8 g
Doymuş Yağ
38.2 g
Karbonhidrat
21.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Pork gyoza with soy dipping sauce
1 Std.
Browned chicken mince
20 Min
Browned beef mince
20 Min
Poached eggs using blade cover
30 Min
Thai green curry paste
10 Min
Ginger paste
15 Min
Beef cheek Bourguignon
5 Std. 25 Min
Garlic and herb butter
10 Min
Five seed bread
1 Std. 50 Min
Linguine with salmon and herbs
25 Min
Roti
2 Std.
Coconut fish curry
1 Std. 10 Min