Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 değerlendirme

Hazırlık 15 dk

Toplam 40 dk

4 portions

Malzemeler

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 508.2 mg

Protein 80.6 g

Kalori 4470.9 kJ / 1064.5 kcal

Yağ 46.5 g

Lif 15.3 g

Doymuş Yağ 22.4 g

Karbonhidrat 72 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Meals in a Flash 91 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Warm capsicum and tomato salad with olives

50min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Gwinganna mushroom and vegetable crêpes

45min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Kvass fermented beetroot salad

168h 15min

Salmon kebabs with coriander chilli mayonnaise

50min

Tandoori portobellos with creamy coconut raita

40min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

One whole cauliflower

45min

Moroccan prawns with preserved lemon couscous

30min