Cihazlar ve Aksesuarlar
Lamb stew with couscous
Hazırlık 20 dk
Toplam 2sa 10 dk
4 portions
Malzemeler
Moroccan spice mix
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ground ginger3 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
paprika3 tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric1 ½ tsp
-
ground white pepper1 ½ tsp
-
chilli powder½ tsp
-
cayenne pepper½ tsp
-
ground nutmeg½ tsp
Lamb stew
-
boneless lamb shoulder cut into pieces (2.5 cm)750 g
-
red onion cut into quarters½
-
fresh coriander leaves only, plus extra for garnishing1 stalk
-
orange segemented and segments cut into halves1
-
brown onions cut into quarters2
-
garlic cloves2
-
olive oil20 g
-
canned crushed tomatoes800 g
-
Meat stock paste (see Tips)1 tsp
-
water100 g
-
fresh flat-leaf parsley leaves only1 stalk
-
couscous230 g
-
dried apricots cut into pieces (1 cm)150 g
-
salt1 tsp
-
ground black pepper2 pinches
-
flaked almonds2 tbsp
-
Greek-style natural yoghurt to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
823.1 mg
Protein
50.3 g
Kalori
3510.8 kJ /
836 kcal
Yağ
31.4 g
Lif
17.6 g
Doymuş Yağ
9.4 g
Karbonhidrat
79 g
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