Serrano Ham and Asparagus Soup

Steamed Plaice with Tomato Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Brussels Sprouts with Chestnuts and Pancetta

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Mustard Balsamic Vinegar Dressing

Potato and Vegetable Salad with Chicken

Hearty Soya Bean Soup

Baingan Raita (Aubergine Raita)

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Cod with Pistachio and Couscous

Salmon with Spinach, Tomatoes and Lentils