Cod with Pistachio and Couscous

Pollock with Potato and Squash Crust with Chablis Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Mustard Balsamic Vinegar Dressing

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Hearty Soya Bean Soup

Stuffed Vegetables

Fontina and Walnut Risotto - Risotto con Fontina e noci

Green Pancakes with Ham and Cheese

Aloo Beetroot Tikki

Salmon with Spinach, Tomatoes and Lentils