Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 değerlendirme

Hazırlık 35 dk

Toplam 50 dk

4 portions

Malzemeler

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 37 g

Kalori 1997 kJ / 477 kcal

Yağ 18 g

Lif 8 g

Karbonhidrat 37 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Moroccan Street Food 10 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Monkfish and prawn soup

Monkfish and prawn soup

1sa

Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

45 dk

Pea and Lardo Soup

Pea and Lardo Soup

1sa 5 dk

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1sa 30 dk

Eggplant cannelloni

Eggplant cannelloni

1sa 35 dk

Onion Soup

Onion Soup

1sa

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 dk

Coconut Prawn Soup

Coconut Prawn Soup

45 dk

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30 dk

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35 dk

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1sa 35 dk

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1sa 50 dk