Cihazlar ve Aksesuarlar
Turkey roulade with pancetta and porcini sauce
Hazırlık 10 dk
Toplam 50 dk
8 portions
Malzemeler
-
fresh rosemary1 sprig
-
turkey breast fillet, skinless, boneless butterflied600 g
-
processed cheese slices8
-
260 g prosciutto, slicedpancetta sliced260 g
-
garlic clove1
-
shallot cut in half1
-
butter30 g
-
water300 g
-
dry white wine200 g
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vegetable stock cube (for 0.5 l)½
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dried porcini mushrooms soaked and squeezed20 g
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Worcestershire sauce5 drops
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cream, min. 30% fat50 g
-
freshly ground black pepper2 pinches
Zorluk
orta
Besin Değeri şuna göre 8 portions
Protein
263 g
Kalori
14238 kJ /
3403 kcal
Yağ
255 g
Karbonhidrat
16 g
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