Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Mushroom Stroganoff with Parsnip and Leek Purée

Broccoli Fritters with Radish Salad and Lemon Quinoa

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Tofu Meatballs with Rice and Vegan Quindim

Warm Salad with Lentils, Cauliflower and Beans

Marinaded Tofu with a Tomato and Aubergine Sauce

Mexican Quinoa Stuffed Aubergine

Chickpea Soup with Spinach

Mushroom Bolognese with Courgette Noodles