Pasta primavera

Pasta primavera

4.4 48 değerlendirme

Hazırlık 15 dk

Toplam 1sa

4 portions

Malzemeler

Pangritata

garlic clove
1
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
40 g
fresh parsley leaves only
1 sprig
olive oil
20 g
pine nuts
30 g

Vegetable pasta

Parmesan cheese cut into pieces (approx. 2 cm)
100 g
water
2000 g
broccoli broken into florets
100 g
zucchini cut into thin slices (approx. 5 mm)
100 g
asparagus trimmed and cut into thirds
1 bunch
sugar snap peas cut into slices
50 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only, plus extra for garnishing
1 sprig
garlic cloves
2
fresh mushrooms cut into quarters
100 g
dried chilli flakes
½ tsp
olive oil
60 g
cherry tomatoes cut into halves
250 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 pinch
fresh pasta (see Tips)
500 g
salted butter
60 g
double cream
180 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1091.9 mg

Protein 27.4 g

Kalori 4407.2 kJ / 1049.3 kcal

Yağ 71.8 g

Lif 9.1 g

Doymuş Yağ 30.9 g

Karbonhidrat 70.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Varoma: Global flavours 12 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Ricotta, mint and zucchini lasagne

2sa

Spiced red wine pears

45 dk

Coconut and cinnamon teff porridge

30 dk

Autumn vegetable gratin

50 dk

Baked spinach and feta mushrooms

35 dk

Chilli chutney quesadillas

1sa

Zucchini pistachio loaf

1sa 30 dk

Capsicum and potato tortillas with olive tapenade

35 dk

Cauliflower hummus with green vegetables

1sa

Raw cauliflower tabouli

30 dk

Cannelloni with artichoke filling and tomato sauce

1sa 35 dk

Lemon and herb salmon burgers with zucchini fries

55 dk