Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 değerlendirme

Hazırlık 15 dk

Toplam 35 dk

4 portions

Malzemeler

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 694.6 mg

Protein 22.4 g

Kalori 2805.8 kJ / 668.1 kcal

Yağ 31.6 g

Lif 7.9 g

Doymuş Yağ 12.4 g

Karbonhidrat 68.1 g

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Ayrıca öne çıkanlar

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