Pork Wellington with Green Pea Duxelles and Champagne Sauce

Mixed Pepper, Courgette and Goat's Cheese Tart

Smoked Haddock and Cauliflower Bake

Beef Goulash with Bread Dumplings

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Bacon-wrapped Turkey Leg with Potatoes

Cod Soup with Crispy Bacon and Leeks

Steamed smoked haddock with new potatoes and spinach

Roasted Pork and Apples with Butternut Squash Purée

Rice with Cod, Kidney Beans and Spinach

Spätzle with Asparagus and Wild Garlic Cream Sauce

Seafood Risotto