Pea and lettuce soup with scallops

Yellow Curry with Mushroom (Dandelion restaurant)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

Salmon kebabs with coriander chilli mayonnaise

Pork and lentils with onion and radish pickle

Lamb’s lettuce cream soup, broccoli with olive sauce

Carrot and fennel slaw with sprouted buckwheat

Gougère puffs with salmon mousse

Stuffed mushrooms with Manchego cheese

Sardines with tomato couscous

Pork fillet wrapped in prosciutto with barbecue butter