Cihazlar ve Aksesuarlar
Sous Vide Lamb Chops with Mint Sauce
Hazırlık 20 dk
Toplam 2sa 45 dk
4 portion
Malzemeler
Mint sauce
-
coriander, fresh Cut into sections15 g
-
salt½ teaspoon
-
extra virgin olive oil60 g
-
black pepper, ground¼ tsp
-
mint leaves Only the leaves are used.15 g
-
lemon Only the yellow peel and lemon juice are used.1 piece
mutton
-
lamb, rack approximately 800-900 g, sliced individually8
-
rosemary, fresh2 stalks
-
salt½ tsp
-
extra virgin olive oil2 tbsp
-
black peppercorns10 piece
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
olive oil1 tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
626 mg
Protein
21 g
Kalori
1816 kJ /
434 kcal
Yağ
38 g
Lif
0 g
Doymuş Yağ
13 g
Karbonhidrat
1 g
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Sous Vide and Meal Prep
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