Cihazlar ve Aksesuarlar
Prawn wontons
Hazırlık 1sa
Toplam 2sa
24 portions
Malzemeler
Dough
-
water100 g
-
egg1
-
salt¼ tsp
-
plain flour280 g
-
cornflour for dusting
Peanut sauce
-
hot water plus extra 50 g if needed100 g
-
piece fresh ginger peeled20 g
-
garlic cloves2
-
peanut oil30 g
-
raw unsalted peanuts100 g
-
light soy sauce30 g
-
brown sugar2 tsp
-
Shaoxing wine2 tsp
-
chilli powder1 tsp
Chilli oil
-
garlic clove1
-
dried chilli flakes20 g
-
vegetable oil100 g
-
sea salt flakes½ tsp
Wontons
-
eschalots (approx. 2)50 g
-
piece fresh ginger peeled and cut into slices (1 cm)30 g
-
garlic cloves2
-
raw prawns peeled, deveined and tails removed350 g
-
canned water chestnuts drained40 g
-
fish sauce1 tsp
-
ground white pepper½ tsp
-
Chinese five spice1 tsp
-
cornflour1 tbsp
-
vegetable oil for greasing
-
water for brushing
-
raw unsalted peanuts cut into pieces, for garnishing20 g
-
spring onions/shallots cut into thin slices, for garnishing4
Zorluk
orta
Besin Değeri şuna göre 1 portions
Sodyum
263.8 mg
Protein
6 g
Kalori
598.3 kJ /
142.5 kcal
Yağ
8.3 g
Lif
1.4 g
Doymuş Yağ
1.3 g
Karbonhidrat
10.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Entertaining with Dani Valent
95 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Mussels in coconut milk
25 dk
Wonton soup
1sa
Pizza dough with a trio of toppings
2sa 10 dk
Hollandaise sauce
15 dk
Fresh pasta dough
1sa
Wonton soup (pork)
45 dk
Wonton wrappers
55 dk
Ruby kingfish with citrus yoghurt dressing
2sa 30 dk
Mediterranean seafood rice with chorizo
1sa 5 dk
Teriyaki salmon bao
1sa 50 dk
Prawn and mushroom crepes
50 dk
Char siu bao pork buns
6sa 35 dk