Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 değerlendirme

Hazırlık 15 dk

Toplam 1sa

4 portions

Malzemeler

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 26 g

Kalori 1702 kJ / 407 kcal

Yağ 19.8 g

Karbonhidrat 25.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Recipes for Runners 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Chorizo, Potato and Cabbage Soup

35 dk

Cod Soup with Crispy Bacon and Leeks

45 dk

Puy Lentil and Sausage Casserole

45 dk

Beef Goulash with Bread Dumplings

1sa 30 dk

Haddock Crumble with Tomatoes and Peppers

45 dk

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 dk

Seafood Risotto

40 dk

Pork with Spinach Lentils

20 dk

Mushroom Risotto

30 dk

Scotch Broth

1sa

Lentil and Bacon Soup

8sa 55 dk

Beef Bourguignon

1sa 30 dk