Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 11 değerlendirme

Hazırlık 15 dk

Toplam 1sa

4 portions

Malzemeler

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 26 g

Kalori 1702 kJ / 407 kcal

Yağ 19.8 g

Karbonhidrat 25.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Recipes for Runners 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Smoked Haddock and Spinach Tart

2sa 30 dk

Lamb Spezzatino

1sa 45 dk

Smoked Haddock and Cauliflower Bake

55 dk

Root Vegetable Gratin

1sa

Cannelloni with Artichoke Filling and Tomato Sauce

1sa 35 dk

Pork with Black Bean Sauce

30 dk

Moroccan Quorn with Bulgar Wheat

40 dk

Tortilla with Spanish Salsa

1sa 10 dk

Jungli Laal Maas

5sa

Rhubarb Marzipan Slices

1sa 10 dk

Sea Bass with Raisins and Pine Nuts

45 dk

Haddock and Potato Traybake with Steamed Vegetables

45 dk