Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 değerlendirme

Hazırlık 1sa 10 dk

Toplam 1sa 15 dk

4 portions

Malzemeler

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 929 mg

Protein 10 g

Kalori 1030 kJ / 246 kcal

Yağ 12 g

Lif 2 g

Doymuş Yağ 7 g

Karbonhidrat 25 g

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Ayrıca öne çıkanlar

Calendar 2022 12 Tarif
İngiltere ve İrlanda

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