Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 dk
Farro Risotto with Rosemary Chicken
1sa
Freekeh Risotto with Mushrooms
9sa
Kamut Risotto with Parmesan Zucchini
9sa 45 dk
Green Lentil Risotto with Asparagus
45 dk
Spelt Risotto with Beets and Goat Cheese
1sa 55 dk
Couscous Risotto with Fennel and Salmon
35 dk
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 dk
Brown Rice Risotto with Tuna and Artichokes
1sa
Barley Risotto with Beef Short Ribs
3sa 20 dk
