Cihazlar ve Aksesuarlar
Classic Cheese Fondue
Hazırlık 10 dk
Toplam 25 dk
6 portions
Malzemeler
-
Comté cheese cut in pieces (2-3 cm)250 g
-
Emmental cheese cut in pieces (2-3 cm)250 g
-
Gruyère cheese cut in pieces (2-3 cm)250 g
-
cornflour15 g
-
dry white wine300 g
-
garlic clove1
-
Kirsch1 tsp
-
ground black pepper½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
626.9 mg
Protein
36.4 g
Kalori
2325.2 kJ /
555.7 kcal
Yağ
38.6 g
Lif
0.2 g
Doymuş Yağ
23.2 g
Karbonhidrat
6.1 g
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Fondue
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