Lentil moussaka

Lentil moussaka

4.6 174 değerlendirme

Hazırlık 25 dk

Toplam 2sa 20 dk

6 portions

Malzemeler

red split lentils
200 g
water
500 g
Parmesan cheese cut in pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut in halves
200 g
garlic cloves
3
pepper green or red, cut in pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 21 g

Kalori 1917 kJ / 458 kcal

Yağ 25 g

Lif 7.3 g

Karbonhidrat 33 g

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Ayrıca öne çıkanlar

The Basic Cookbook 174 Tarif
İsviçre

The Basic Cookbook 133 Tarif
Uluslararası

The Basic Cookbook 133 Tarif
Uluslararası

The Basic Cookbook 131 Tarif
Kanada

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