Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Hibiscus and Raspberry Tart

Asparagus, Parmesan rice and lemon sabayon sauce

Salmon with mango sauce, flat green beans and carrots

Aubergine papeton with tomato coulis

Falafel in square flatbread (r’gaif bread) with tahini sauce

Orange couscous with steamed salmon

Crunchy Granola

Courgette side dish

Ratatouille