Cihazlar ve Aksesuarlar
Steamed aubergine and ricotta lasagne
Hazırlık 35 dk
Toplam 1sa 25 dk
3 portions
Malzemeler
-
Parmesan cheese cut in pieces50 g
-
fresh parsley leaves only5 - 10 g
-
freshly ground pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines cut in small cubes (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
canned crushed tomatoes500 g
-
ricotta cheese drained250 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
24 g
Kalori
2352 kJ /
561 kcal
Yağ
29 g
Lif
7 g
Karbonhidrat
48 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Fabulous Flavour on Every Level
72 Tarif
İsviçre
İsviçre
Bunları da beğenebilirsiniz...
Creamy courgette soup
25 Min
Vegan Apple and Nut Crumble with Rum Raisins
9 Std.
Curried lentils and steamed pumpkin
1 Std. 15 Min
Tomatoes stuffed with mushrooms and nuts
1 Std. 5 Min
Asparagus, Parmesan rice and lemon sabayon sauce
1 Std.
Spelt and chicken salad
1 Std. 15 Min
Tofu stew
30 Min
Ratatouille
40 Min
Salmon fillets with buckwheat and asparagus
40 Min
Mediterranean pearl barley risotto
1 Std.
Minestrone
45 Min
Lentil moussaka
2 Std. 20 Min