Maple-glazed Carrots

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Braised Red Cabbage with Grated Apples

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Duck Breast with Parsnip Purée and Red Wine Reduction

Steamed Hake and Sliced Vegetable Parcels

Salmon and Leek Parcel with New Potatoes

Lemon Garlic Salmon

Teriyaki salmon with edamame and cucumber (Diabetes)

Parsnip Soup with Caramelised Onions

Red Pepper and Tomato Soup