Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 (2 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 10 dk

Toplam süre 1sa 25 dk

Servis miktarı 4 portions

Malzemeler

300 g red onions, quartered
60 g port
20 g caster sugar
20 g balsamic vinegar
10 g fresh parsley, cut in pieces
10 g fresh chives, finely sliced
30 g Greek yoghurt
250 g salmon fillet, fresh, skinless
5 sprigs fresh thyme
¼ fennel bulb
250 g water
5 g coarse salt flakes
2 tsp rapeseed oil, for frying
200 g sourdough bread, sliced, (approx. 8 slices)
2 garlic cloves
20 g unsalted butter, diced

Besin Değeri: şuna göre 1 portion
Kalori: 1653.9 kJ / 395.3 kcal
Protein: 20.2 g
Karbonhidrat: 43.8 g
Yağ: 13.8 g
Doymuş Yağ: 4.8 g
Lif: 3.2 g
Sodyum: 843.4 mg

Koleksiyonlarda

Simon Rogan 9 Tarif, İngiltere ve İrlanda

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