Cihazlar ve Aksesuarlar
Beetroot and horseradish relish
Hazırlık 10 dk
Toplam 50 dk
16 portions
Malzemeler
-
water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
-
ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
94.7 mg
Protein
0.8 g
Kalori
104.6 kJ /
25 kcal
Yağ
0.1 g
Lif
1.5 g
Doymuş Yağ
0 g
Karbonhidrat
5.6 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Protein Bars
50 dk
Fancy smoked salmon and dill cream muffin
45 dk
Ajvar (capsicum and eggplant dip)
50 dk
Smoked trout pâté
3sa 15 dk
Mixed berry clafoutis
40 dk
Pear and chocolate frangipane
2sa
Caramelised leek and feta tart (TM6, Maria Stuart)
2sa 25 dk
Asparagus tart with sour cream pastry
2sa
Rhubarb and blackberry breakfast tart
2sa 20 dk
Gluten free bread rolls
2sa 30 dk
Ricotta and spinach crespelle "cake"
40 dk
Gluten free artisan loaf baked in a cast iron pot
3sa