Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Duck Pâté and Caramelised Apple on Toasted Baguette

Mushroom Wellington

Greek-style Baked Cod with Bulgur Wheat

Vegetable Curry with Rice

Black-eyed Bean Stew with Vegetables

Hearty Soya Bean Soup

Bulgur Salad with Rocket, Peach and Avocado

White Bean Salad

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Stuffed Peppers with Herbed Quinoa

Bean Casserole with Fresh Tuna