Cihazlar ve Aksesuarlar
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Hazırlık 25 dk
Toplam 2sa 20 dk
4 portions
Malzemeler
-
filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)4
-
sea salt divided2 tsp
-
ground black pepper divided¾ tsp
-
thyme, fresh4 sprigs
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder1 oz
-
shallots halved2 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine2 oz
-
white wine vinegar1 tbsp
-
unsalted butter1 tbsp
-
egg yolks, from large eggs4
-
water2 oz
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1129.3 mg
Protein
70.9 g
Kalori
4940.7 kJ /
1180.9 kcal
Yağ
95.7 g
Lif
0.8 g
Doymuş Yağ
48.6 g
Karbonhidrat
4.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Turmeric and Ginger-Infused Chicken Broth
2sa 30 dk
Vegan Oyster Mushroom Soup
Değerlendirme yok
Korean Fried Chicken
3sa 10 dk
Chicken Drumettes with Beer Sauce
55 dk
Orange Julius
5 dk
Rainbow Bowl
1sa 15 dk
Frijoles negros (Cuban-Style Black Beans)
5sa 20 dk
Slow Cooked Corned Beef and Cabbage
6sa
Slow Cooked Beef Stroganoff
7sa
Basic Sushi Rice
45 dk
Spaghetti with Anchovies and Toasted Bread Crumbs
40 dk
Strawberry Dragon Fruit Frozen Yogurt
10 dk