Sweet and Sticky Red Cabbage and Sweet Potato Salad

Quick Vegetable Sauté and Peanut Sauce

Fennel Salad with Orange and Pine Nuts

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Leek and Fennel Goat's Cheese Tarts (TM5)

Slow-cooked Aubergine and Split Pea Curry

Vegetable Tartlets with Chickpea Flour Crust

Ras el Hanout

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Broccoli Fritters with Radish Salad and Lemon Quinoa

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado