Duck, Apricot and Pine Nut Pastilla

Mustard Balsamic Vinegar Dressing

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Pearl Barley Risotto with Mushrooms

Salmon Gravadlax with Buckwheat Blinis

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Stuffed Mushrooms with Manchego Cheese

Fontina and Walnut Risotto - Risotto con Fontina e noci