This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 dk
Pumpkin and Onion Galette with Autumn Coleslaw
55 dk
Pasta with Vegetable Ragout
45 dk
Mushroom and Spinach Risotto
55 dk
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 dk
Duck with Blackberry Sauce and Celeriac Mash
40 dk
Chicken and Barley Stew
50 dk
Beef and Mushrooms with Cauliflower Salad
45 dk
Stir-Fried Beef with Caponata
45 dk
Pork with Broccoli Pesto and Flatbreads
40 dk
