Fish cakes with beurre blanc sauce

Spiced poached pears with vanilla cheesecake and gingernut crumb

Fig and walnut ice cream

Savoury potato and onion bake

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Taleggio risotto with balsamic caramelised onions

Carrot, feta and mint salad

Meatballs with Romesco sauce

Panforte

Beetroot, pear and blue cheese salad

Leek and smoked salmon dip

Fermented beetroot dip