Char Siu Pastries

Char Siu Pastries

4.3 13 değerlendirme

Hazırlık 40 dk

Toplam 6sa 10 dk

14 pieces

Malzemeler

Char Siu

pork shoulder steaks (approx. 2 steaks)
300 - 350 g
sugar
2 tsp
Chinese five spice powder
½ tsp
cloves
½ tsp
star anise
2
hoisin sauce
15 g
light soy sauce
15 g
Shaoxing rice wine
20 g
honey
½ Tbsp

Chinese Puff Pastry

sugar
15 g
unsalted butter soft
120 g
water
60 g
plain flour plus extra for dusting
275 g

Filling

garlic cloves
4
vegetable oil
10 g
oyster sauce
15 g
Shaoxing rice wine
10 g
water plus extra for sealing pastry
100 g
sesame oil
1 tsp
cornflour mixed with 1 Tbsp water
1 ½ tsp
ground white pepper
½ tsp

Assembly

medium egg beaten
1
sesame seeds for sprinkling
1 - 2 Tbsp

Zorluk

orta

Besin Değeri şuna göre 1 piece

Sodyum 66 mg

Protein 8 g

Kalori 833 kJ / 199 kcal

Yağ 10 g

Doymuş Yağ 5 g

Karbonhidrat 19 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Savoury 58 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1sa 5 dk

Korean Ginseng Chicken

1sa 10 dk

Hong Kong Style Roasted Pork Belly

9sa 15 dk

Dan dan mian (dandan noodles)

1sa 10 dk

Korean Fried Chicken

3sa 10 dk

Bibimbap (Beef Rice Bowl)

1sa 25 dk

Xian rou bao zi (steamed pork buns)

2sa 30 dk

Pajeon (Savoury Seafood Pancake)

45 dk

Authentic Meat Floss

1sa 40 dk

Acar (Nyonya Pickled Vegetables)

1sa

Cornish Pasty

1sa 30 dk

Steamed Chicken with Dang Gui

1sa 30 dk