Arama
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
TM6 TM5 TM31

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 (80 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 10 g garlic cloves
  • 100 g shallots
  • 30 g fresh ginger, cut in slices
  • 1000 g pork belly, with skin, cut in pieces (3 cm)
  • 30 g dried black fungi, soaked to soften
  • 30 g light soy sauce
  • 20 g dark soy sauce
  • 50 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g lump sugar
  • 70 g fermented bean curd (nam yee), with gravy
  • 250 g water
Besin Değeri
şuna göre 1 portion
Kalori
1527 kJ / 365 kcal
Protein
29 g
Karbonhidrat
8 g
Yağ
24 g
Lif
3 g

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

Daha fazla bilgi

Alternatif tarifler

Sweet and sour pork ribs

Sweet and sour pork ribs

(162)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(73)

1h 50 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

(85)

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(33)

25 min

Braised pork belly

Braised pork belly

(74)

55min

Yam Rice

Yam Rice

(23)

45min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

(41)

30min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(26)

50min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1h 10min

Taiwanese three cup chicken

Taiwanese three cup chicken

(88)

20 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(31)

3h