Ana içeriğe geç Arama
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 95 değerlendirme
Hazırlık 10 dk
Toplam 55 dk
10 portions
Ücretsiz kaydol

Malzemeler

  • garlic cloves
    10 g
  • shallots
    100 g
  • fresh ginger cut in slices
    30 g
  • pork belly, with skin cut in pieces (3 cm)
    1000 g
  • dried black fungi soaked to soften
    30 g
  • light soy sauce
    30 g
  • dark soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    50 g
  • lump sugar
    20 g
  • fermented bean curd (nam yee) with gravy
    70 g
  • water
    250 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 29 g
Kalori 1527 kJ / 365 kcal
Yağ 24 g
Lif 3 g
Karbonhidrat 8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Oriental Pork Dishes 10 Tarif
Uluslararası

Bunları da beğenebilirsiniz...

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0(2)

1 Std.

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 Std. 50 Min

Steamed Pork Patty with Salted Egg

3.3(3)

35 Min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.3(8)

1 Std.

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 Std. 25 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(18)

1 Std. 10 Min

Braised Mushroom With Broccoli And Beancurd Sheets

4.2(5)

35 Min

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0(2)

40 Min

Lala Clam Soup Meehoon

4.6(5)

1 Std. 15 Min

Dried Chilli Mee Hoon Kueh

5.0(5)

1 Std. 30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2(94)

1 Std. 50 Min

Steamed Chicken with Dang Gui

4.6(23)

1 Std. 30 Min