Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 değerlendirme

Hazırlık 15 dk

Toplam 35 dk

4 portions

Malzemeler

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 703.1 mg

Protein 36.7 g

Kalori 1315.5 kJ / 313.2 kcal

Yağ 12.8 g

Lif 2.6 g

Doymuş Yağ 7.3 g

Karbonhidrat 11.5 g

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