Sous-vide Scallops in Lemon Butter Sauce

Stir-fried Vegetable Mixture

Salmon with Aromatics at 50°C

Gaji Namul (Steamed Aubergine Side Dish)

Blueberry Scones with Honey and Walnut Butter

Mushroom Broth

Butter Beer

Avocado Ice Cream

Steamed Tofu

Chocolate Coconut Avocado Smoothie

Iced Tea Cocktail

Strawberry Lassi